Last edited by Jujar
Monday, May 4, 2020 | History

7 edition of The Psychology of Eating and Drinking found in the catalog.

The Psychology of Eating and Drinking

3rd Edition

by Alexandra Logue

  • 93 Want to read
  • 36 Currently reading

Published by Routledge .
Written in English


The Physical Object
Number of Pages384
ID Numbers
Open LibraryOL7497462M
ISBN 100415950090
ISBN 109780415950091

The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine. This new edition is grounded Brand: Taylor And Francis.   The psychology of eating and drinking by Logue, A. W. (Alexandra W.) Publication date Topics Nutrition, Diet -- Psychological aspects, Drinking behavior, Food preferences -- Psychological aspects, Food habits -- Psychological aspects Borrow this book to access EPUB and PDF files. IN COLLECTIONS. Books to :

With any eating disorder, eating and food is not the problem; it is the solution. As with alcohol or drugs, eating can be a temporary, but very powerful way to stave off unwanted and unmanageable. The Psychology of Eating and Drinking: Edition 4 - Ebook written by Alexandra W. Logue. Read this book using Google Play Books app on your PC, android, iOS devices. Download for offline reading, highlight, bookmark or take notes while you read The Psychology of Eating and Drinking: Edition : Alexandra W. Logue.

psychologist, wrote The Psychology of Eating and Drinking for lack of a comprehensive textbook for undergraduate psychology of food courses. To her credit, one of the purposes of this book is to debunk common myths about food and eating and to present only valid, scientific research. With. This is surely why I was unaware of A.W. Logue’s textbook, The Psychology of Eating and Drinking at the time I developed my Psychology of Food class several years ago. Had I simply thought to use the term “eating” instead of “food” in my literature searches, I would’ve saved myself many hours of hard work.


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The Psychology of Eating and Drinking by Alexandra Logue Download PDF EPUB FB2

The Psychology of Eating and Drinking is a unique volume; a textbook that can be comprehended by the general educated reader.

Just as in her past editions of this book, Alexandra Logue grounds her investigation into the complex interactions between our physiology, our surroundings, and our eating and drinking habits in laboratory research and Reviews: 1.

"The book is an authoritative view of very important research about the psychology of eating and drinking. It serves as a superb overview of scientific literature without hidden agendas. The author makes the material accessible to readers of all backgrounds by relating the research to her own experiences with food and by: The Psychology of Eating and Drinking This insightful and thought-provoking book explores the truth behind how and why we eat and drink what we do.

Rather than promise easy answers to weight loss, this book approaches controversial food and eating issues from a new perspective–explaining the facts to promote understanding of our bodies rather than.

The Psychology of Eating and Drinking book "The book is an authoritative view of very important research about the psychology of eating and drinking. It serves as a superb overview of scientific literature without hidden agendas. The author makes the material accessible to readers of all backgrounds by relating the research to her own experiences with food and drink/5(8).

Our fascination with eating and drinking behaviors and their causes has resulted in a huge industry of food-related pop science. Every bookstore, every magazine stand, every grocery store checkout counter is filled with publications about how to get your child to eat vegetables, how to tell if someone has an eating disorder or, most commonly, how to lose weight/5.

What role does psychology play in weight management. Psychology is the science of behavior. It is the study of how and why people do what they do. For people trying to manage their weight, psychology addresses: Behavior: Treatment involves identifying the person’s eating patterns and finding ways to change eating behaviors.

The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine.

This new edition is grounded. This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do. Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspectiveexplaining the facts to promote understanding of our/5(3).

The Psychology of Eating. addictive eating and drinking. Stud. Alcohol. 17, A book that I am working on that aims to envision how the future of food and it's alternatives will.

The first two editions, published by W.H. Freeman & Co. in andhave become staples in undergraduate and graduate courses on eating and drinking behaviour, as well as in psychology of motivation courses; the publisher estimates that.

"The book is an authoritative view of very important research about the psychology of eating and drinking. It serves as a superb overview of scientific literature without hidden agendas.

The author makes the material accessible to readers of all backgrounds by relating the research to her own experiences with food and drink. Praise for Book: Pathways to Reform: Credits and Conflict at The City University of New York “A riveting account.” — Eugene M. Tobin, Andrew W.

Mellon Foundation “The narrative flow of a novel.” — Elizabeth Nunez, Hunter College, CUNY “Interesting and engaging.” — Thomas Bailey, Teachers College, Columbia University. The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine.

This new edition is grounded Cited by:   "The book is an authoritative view of very important research about the psychology of eating and drinking. It serves as a superb overview of scientific literature without hidden agendas.

The author makes the material accessible to readers of all backgrounds by relating the research to her own experiences with food and drink/5(3). The Psychology of Eating and Drinking by Alexandra W. Logue and a great selection of related books, art and collectibles available now at Book Overview Choice Recommended Read This insightful, thought-provoking, and engaging book explores the truth behind how and why we eat and drink what we do.

Instead of promising easy answers to eliminating picky eating or weight loss, this book approaches controversial eating and drinking issues from a more useful perspective-explaining the.

The Psychology of Eating and Drinking, Third Edition Article (PDF Available) in Food Culture and Society An International Journal of Multidisciplinary Research 9(1) March with Author: Kima Cargill.

The only book to provide an educated reader with a broad, scientific understanding of these topics, The Psychology of Eating and Drinking explores basic eating and drinking processes, such as hunger and taste, as well as how these concepts influence complex topics such as eating disorders, alcohol use, and cuisine.

The Psychology of Eating and Drinking: 3rd Edition by Logue, Alexandra W. and a great selection of related books, art and collectibles available now at   "The book is an authoritative view of very important research about the psychology of eating and drinking.

It serves as a superb overview of scientific literature without hidden agendas. The author makes the material accessible to readers of all backgrounds by relating the research to her own experiences with food and : Taylor & Francis.

The Psychology of Eating and Drinking is a unique volume; a textbook that can be comprehended by the general educated reader. Just as in her past editions of this book, Alexandra Logue grounds her investigation into the complex interactions between our physiology, our surroundings, and our eating and drinking habits in laboratory research and.

"The book is an authoritative view of very important research about the psychology of eating and drinking. It serves as a superb overview of scientific literature without hidden agendas.

The author makes the material accessible to readers of all backgrounds by relating the research to her own experiences with food and : $  The aim of Frontiers in Eating Behavior is to build knowledge for the understanding of eating behavior by bringing together academics with different expertise, e.g., researchers investigating basic processes related to eating behavior, clinical researchers examining the psychological, physiological, and nutritional aspects of eating disorders Cited by: 9.